My 4 Seasonal Dishes. Recipes and Tips for Young Eco-Friendly Cooks

Cooking better to eat better, it’s child’s play! Imagine delicious recipes that are quick and easy to make, with the least amount of waste possible – that’s what Charlotte and her family have challenged themselves to do! And here’s the result:

– 50 recipes organized by season that are appropriate for little chefs: sugar-dusted shortbread cookies for winter afternoons, leafy greens and cheese tarts for spring dinners, sun-drenched ratatouille in the summer, hearty burgers in the fall…

– Ecological tips and environmentally-friendly acts that will help you develop good habits: how to choose the right seasonal fruits and vegetables, organizing an ecological kitchen, avoiding plastic packaging

– Fun workshops: preparing a zero-waste picnic, making a compost, setting the table for a party in an environmentally-friendly way…