Raw / Cooked (new edition)

Original Title:

Cru Cuit


Publisher:

Le Diplodocus

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Format:

Board book

ISBN: 979-10-94908-41-9


24 pages


18 x 18 cm - 13,50€


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By offering a raw product in comparison with its cooked version, Raw Cooked reveals the link that these familiar foods maintain. A carrot covered in soil becomes a tasty purée, the sugar of the caramel and the yellow corn turn into crunchy popcorn… And it is enjoyable to look for other foods that are transformed in the kitchen. To be savoured with the eyes.

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